I really want to know where the month went. Last time I remember we were starting school "early" and it was August. Then we had our official first day of school after Aaron, Beth and the kids visited. We did celebrate Our Lady's birthday and the Exaltation of the Cross and Padre Pio's feast day and now it's just days away from October and I feel like I missed something. Let's see if I can summarize our last few weeks.
We celebrated Our Lady's birthday and the Exaltation of the Cross, both of which I wrote about. We also celebrated Padre Pio's feast day, which unfortunately was without photos. I know the kids will be disappointed. We have a wonderful devotion to Padre Pio in this house that started with Parker when he was possibly 3 years old and it continues to this day. When he heard his feast day was coming up, he begged me to make the "cappuccino" pudding desert that he loved last year. So he got that and Italian sausage and pasta for dinner.
We had our family gathering for the month of September and talked about the Triumph of the Cross and the importance of the cross in our lives and our faith. Each family decorated their own cross and then the kids paraded around the house with their crosses while the adults all sang Lift High the Cross
We've also done apple picking, a fall favorite for us. Our weekends are very busy, so we picked an afternoon and Mamma went with us and we had a great time. I love apple picking with the cool weather; this particular afternoon was overly warm and without a breeze. Notice some of the boys are in shorts. I don't think I've ever picked apples on such a warm day.
September also marks the end of the garden. I always have mixed feelings about this. I love the garden, especially the harvesting aspect of it. I love seeing all the food coming out and knowing that a lot of it will provide us with food throughout part of the winter. We had a particularly good garden this year. I spent many, many, many afternoons and hours picking tomatoes this summer, trying to rid the garden of squash bugs, harvesting green beans, summer squash, lettuce and cucumbers. We had a fair amount of corn, potatoes and squash as well, with a few pots of onions too.
Brad and Augustin cut down the corn stalks, making the garden look absolutely empty and I knew the gardening season was over. Augustin is so strong, he always amazes me with what he can do. Here he is using the large "nippers" to cut down corn stalks and did without really needing help. He's such a hard worker too and eagerly offered to help.
Grant took some time to give the boys a tractor ride that same afternoon.
With the end of gardening came time to decide what to do with the rest of the tomatoes. I have spent hours picking tomatoes this summer. We had 6 cherry tomato plants and I wish I could have tallied up how many I've picked off the plants this year. Brad figures I averaged about 75 a day from the beginning of August until this past weekend when I finally went and picked what was left; green and all. This past weekend I came in with two very large colanders full of cherry tomatoes. So in the past 7 weeks we've gotten well over 1000 cherry tomatoes, most of which got eaten as daily snacks by the boys.
Dad also picked the remaining tomatoes off the regular tomato plants. We ended up with approximately 60 pounds of green tomatoes and several more pounds of red tomatoes to end the growing season. The filled a cooler; this is with about a 1/3 of them already taken out and canned into salsa.
So Mom and I spent last weekend canning all kinds of things; about 11 hours on Saturday and another 4 hours on Sunday. A couple weeks ago we canned 13 quarts of stewed tomatoes and this past weekend we added to that by canning....
15 quarts of halved/quartered (depending on size) red tomatoes
26 quarts of green tomato salsa
10 quarts of pickled green cherry tomatoes
A couple pictures of the halved tomatoes, half of the salsa and unfortunately no pictures of the pickled cherry tomatoes
We still have approximately 20 pounds left which will be turned into another 13 quarts of salsa (pictured above) and hopefully some delicious green tomato chutney. That is what my tomorrow entails. In previous canning days we've canned green tomato relish, applesauce and bread and butter pickles since the middle of July. Almost nothing has gone to waste, it's either been eaten, frozen or canned this year. Our basement shelves are looking great.
All of this on top of school, which is going amazingly well. Grant and Parker are both really enjoying school, especially Grant. Matthias is doing extremely well and has started to read a couple of simple books, is working very hard on his hand writing and addition facts. All in all, it's been a great and very busy month. Tomorrow is the feast of the Guardian Angels so we'll have another wonderful dinner celebration and hopefully I'll get pictures taken and uploaded quickly, if not I promise I'll get to them....after I finish the rest of the canning and freezing of the food we have sitting in the kitchen just waiting for someone to tackle the projects.
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